Budget Bytes · by Beth Moncel★ 4.7 (9)
Pea Soup with Seasoned Flatbread
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 31%
CARBS 47G55% OF CAL
11G FIBER1G ADDED12G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pea soup topped with seasoned flatbread and accompanied by steak. It's comforting and filling with a simple, affordable preparation.
mainamericansouppork🍲 stockpot🔥 oven🌀 blenderdairy free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 15oz. cans peas ($3.75)
- 3 cups chicken broth ($1.25)
- 3 oz. bacon ($1.25)
- 1 thin pizza crust ($1.25)
- 1.75 tsp steak seasoning, divided ($1.25)
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 31%
CARBS 47G55% OF CAL
11G FIBER1G ADDED12G INTRINSIC23G OTHER13G TOTAL SUGAR
FAT 10G28% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2160mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.