Pea Salad with Lemon Parmesan Dressing
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Carlsbad Cravings · by Jen

Pea Salad with Lemon Parmesan Dressing

NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 58%
CARBS 22G15% OF CAL
6G FIBER7G OTHER9G TOTAL SUGAR
FAT 40G64% OF CAL
14G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp peas, cherry tomatoes, bacon, and Gouda cheese tossed with a tangy lemon parmesan dressing. Light, bright, and can be made ahead for potlucks.

sidesaladgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 16-ounce pkgs. frozen petite peas, (thawed)
  • 1 cup cherry tomatoes, (halved)
  • 1 orange bell pepper, (chopped)
  • 12 ounces thick-cut bacon, ( cooked and chopped)
  • 6 ounces Gouda, (cubed (may sub cheddar))
  • 1/3 cup chopped red onion
  • 3/4 cup sour cream or plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/4 cup freshly, finely grated Parmesan cheese
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 tablespoons minced fresh parsley ((or 2 tsps dried))
  • 1 tablespoon minced chives ((or 1 teaspoon dried))
  • 1 tablespoon minced fresh dill ((or 1 teaspoon dried))
  • 1/2 tsp EACH onion powder, garlic powder, salt, pepper, sugar
PREP
25M
SODIUM
1587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.