Pea Salad with Bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of peas, bacon, and cheddar dressed with a chipotle-spiced mayonnaise. This Southern-style side dish offers a fun smoky twist on the classic, pairing well with grilled meats and main courses.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 strips bacon (cut into small pieces)
- 2 pounds frozen peas (thawed)
- 1/2 small red onion (chopped)
- 1 cup shredded cheddar cheese
- Salt & pepper (to taste)
- 3/4 cup mayo
- 1/2 tablespoon adobo sauce (or to taste)
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 622mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 622MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.