Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Pea Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 12%
CARBS 10G19% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 17G71% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mayo-based salad with peas, bacon, cheese, and sunflower seeds. Simple, quick to assemble, and great for potlucks.
sideamericansaladgluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 (24 oz) c frozen peas (thawed)
- 2/3 - 1 c mayo
- 2 tbsp sugar
- 1 tbsp vinegar
- salt and pepper to taste
- 3/4 c cheddar cheese (shredded)
- 4 strips bacon
- sunflower seeds (optional)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 12%
CARBS 10G19% OF CAL
3G FIBER2G OTHER5G TOTAL SUGAR
FAT 17G71% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 8m
- Sodium
- 336mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 61mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.