The Forked Spoon · by Jessica Randhawa★ 4.9 (19)
Pea Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 27%
CARBS 19G24% OF CAL
6G FIBER6G OTHER7G TOTAL SUGAR
FAT 20G59% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pea salad with bacon, smoked gouda, crunchy celery, and homemade Italian dressing. Popular at barbecues and potlucks, this no-cook side is bright and satisfying.
sideamericansaladdairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup Zesty Italian Dressing
- 1/2 cup mayonnaise
- 1/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon fresh parsley (finely chopped)
- 2 pounds frozen peas (nearly thawed)
- 1/2 large red onion (finely chopped)
- 4 stalks celery (chopped)
- 1 cup Smoked Gouda (diced into small 1/2' cubes)
- 1/3 cup green onion (chopped)
- 2.8 oz Real Bacon Bit Pieces (2.8 oz jar)
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 27%
CARBS 19G24% OF CAL
6G FIBER6G OTHER7G TOTAL SUGAR
FAT 20G59% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 705mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.