Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Pea Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 17%
CARBS 11G22% OF CAL
3G FIBER1G ADDED7G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 14G61% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, creamy side salad with sweet peas, crispy bacon, sharp cheddar, and a tangy homemade dressing. It's a simple crowd-pleaser that balances savory, creamy, and slightly sweet flavors.
sideamericansalad⚡ microwave🍳 skilletgluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups frozen green peas (thawed and dried completely)
- 8 slices bacon (cooked to crisp & diced)
- 1/3 cup finely diced red onion
- 3/4 cup grated sharp cheddar cheese
- 3 tablespoons finely minced fresh parsley (optional)
- 1/3 cup mayo (Best Foods/Hellman's)
- 1/3 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon-style mustard
- 1 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon pepper
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 17%
CARBS 11G22% OF CAL
3G FIBER1G ADDED7G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 14G61% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 511mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 511MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.