Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Pea Salad Recipe
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 23%
CARBS 11G18% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 18G64% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pea salad with cheddar cheese, crispy bacon, and fresh parsley. A crowd-pleasing side dish chilled before serving, ideal for barbecues.
sideamericansaladgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 2 to 4 teaspoons white vinegar
- 1 quart frozen green peas (thawed)
- 6 ounces cheddar cheese (cubed)
- 1/4 cup red onion (diced)
- 1/4 cup fresh parsley (chopped (plus more for garnish))
- 6 slices bacon (cooked and crumbled)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 23%
CARBS 11G18% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 18G64% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 536mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 179mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 536MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.