Oh Sweet Basil · by Carrian Cheney★ 5.0 (1)
Pea Salad Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 11%
CARBS 6G16% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G71% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy English-style pea salad with cheddar cheese, crispy bacon, and red onion in a mayonnaise and sour cream dressing. Sweet, tangy, and cheesy.
sideamericansaladporkgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ Cup Mayonnaise
- ½ Cup Sour Cream
- 1 Tablespoon Sugar
- 1 Tablespoon Apple Cider Vinegar
- 1 Cup Cheddar Cheese (cubed, sharp is best)
- ½ Red Onion (small, diced)
- 4 Cups Frozen Peas (defrosted)
- 8 Slices Bacon (cooked and crumbled)
- Salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 11%
CARBS 6G16% OF CAL
2G FIBER2G OTHER3G TOTAL SUGAR
FAT 13G71% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 335mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 68mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.