Cooking Classy · by Jaclyn★ 5.0 (1)
Pea Salad
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 41%
CARBS 14G15% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 27G64% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring salad of petite peas tossed with crispy bacon, toasted almonds, sharp cheddar, and a creamy herb-ranch dressing. Crunchy, tangy, and satisfying as a side.
sideamericansaladporkgluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/4 cup sour cream
- 3 Tbsp mayonnaise
- 1 Tbsp fresh lemon juice
- 2 Tbsp finely chopped fresh parsley
- 1 Tbsp minced fresh chives
- 1 Tbsp chopped fresh dill
- 1/4 tsp garlic powder
- Salt (and black pepper)
- 4 cups frozen petite peas, (thawed)
- 8 oz. bacon, (cooked until crisp and chopped)
- 4 oz. medium cheddar cheese, (cut into tiny cubes or shredded)
- 1/2 cup slivered almonds, (toasted)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 41%
CARBS 14G15% OF CAL
4G FIBER5G OTHER5G TOTAL SUGAR
FAT 27G64% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 913mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.