Yellow Bliss Road · by Kristin Maxwell
Pea Salad
NUTRITION · PER SERVING12M COOK
CAL 13%·PRO 22%
CARBS 13G20% OF CAL
3G FIBER4G OTHER6G TOTAL SUGAR
FAT 19G64% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled side salad of peas, bacon, and cheese in a creamy dressing. It's classic, flavorful, and perfect for summer gatherings.
sideamericansaladgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup Red onion (finely diced)
- Ice water
- 1 cup Colby jack cheese (cut into tiny cubes)
- 6 cups Bag frozen peas (thawed (about 20 ounces))
- 10 slices Bacon (cooked crisp and crumbled)
- ⅓ cup Mayonnaise
- ½ cup Sour cream
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Granulated sugar or honey
- ½ teaspoon Garlic powder
- ½ teaspoon Kosher salt
- ¼ teaspoon Freshly cracked black pepper
At a glance
PER SERVING · TIME 12M
CAL 13%·PRO 22%
CARBS 13G20% OF CAL
3G FIBER4G OTHER6G TOTAL SUGAR
FAT 19G64% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Sodium
- 559mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.