Pea Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool, creamy salad of tender peas mixed with crispy bacon, sharp cheddar, and red onions in a tangy sour cream dressing. A classic picnic and potluck side that pairs well with grilled meats.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon
- 12 oz frozen peas
- 4 oz sharp cheddar (cut into small cubes)
- 3 Tablespoons chopped red onion
- ¼ cup sour cream
- 3 Tablespoons mayo
- 1 teaspoon sugar
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 499mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 160mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.