Budget Bytes · by Jess Rice★ 4.3 (8)
Pea Salad
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 29%
CARBS 9G20% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pea salad with steak, cheese, and fresh parsley in a tangy yogurt-mayo dressing. A simple, inexpensive side dish perfect for family gatherings.
sideamericansaladbeefgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups frozen peas ($2.28)
- 2 cups cubed ham steak ($3.99)
- 1/2 small red onion, diced small ($0.22)
- 8 oz. cheddar cheese, cubed small ($2.49)
- 1 Tbsp minced parsley ($0.05)
- 1/3 cup plain Greek yogurt ($0.32)
- 1 Tbsp mayonnaise ($0.07)
- 1 Tbsp white vinegar ($0.02)
- 1 tsp salt ($0.05)
- 1 tsp freshly cracked black pepper ($0.05)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 29%
CARBS 9G20% OF CAL
3G FIBER3G OTHER3G TOTAL SUGAR
FAT 10G49% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 809mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 184mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.