Immaculate Bites · by Imma Adamu★ 5.0 (2)
Pea Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 21%
CARBS 12G13% OF CAL
4G FIBER4G OTHER5G TOTAL SUGAR
FAT 31G76% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of peas, bacon, cheddar, and red onion in a creamy, tangy dressing. It's savory and rich, equally at home on a weeknight table or a holiday spread.
sidesouthernsalad🫕 dutch oven🍳 skilletgluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup (113g) mayonnaise
- ¼ cup (60g) sour cream
- ½-1 teaspoon (2-4g) Creole seasoning ((optional, but delicious))
- salt and ground black pepper (to taste)
- 6-8 strips bacon, (chopped)
- 1 pound (450g) green peas, (fresh or frozen and defrosted)
- ⅓ cup (50g) diced red onions
- ½ cup (45g) grated cheddar cheese
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 21%
CARBS 12G13% OF CAL
4G FIBER4G OTHER5G TOTAL SUGAR
FAT 31G76% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 627mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.