Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Pea Risotto Recipe
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 20%
CARBS 58G54% OF CAL
5G FIBER46G OTHER7G TOTAL SUGAR
FAT 15G31% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto with spring peas, lemon, and fresh mint, finished with Parmesan. Elegant and comforting as a vegetarian main or as a base for seared seafood.
mainitalian🍲 stockpot🫕 dutch oven🌀 blendergluten freevegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups vegetable broth or chicken stock, warmed
- 3 tablespoons olive oil, divided
- 2 shallots ( or sub 1 leek or 1 white onion) diced
- 2 garlic cloves, rough chopped
- 1 cup Arborio rice
- 1/2 cup dry white wine (or sub water with 1 teaspoon lemon juice)
- 2 cups peas, fresh ( blanched) or sub frozen peas
- ½ cup grated Pecorino cheese or sub-parmesan cheese
- zest of one lemon
- salt and pepper to taste
- ¼ cup fresh mint, packed, sliced
- Drizzle of truffle oil.
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 20%
CARBS 58G54% OF CAL
5G FIBER46G OTHER7G TOTAL SUGAR
FAT 15G31% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1037mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.