Naturally Ella · by Erin Alderson★ 5.0
Pea Potstickers with Cabbage and Ginger
NUTRITION · PER SERVING40M COOK
CAL 100%·PRO 93%
CARBS 235G46% OF CAL
16G FIBER207G OTHER13G TOTAL SUGAR
FAT 100G44% OF CAL
24G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried dumplings filled with peas, cabbage, and ginger, served with a soy dipping sauce. A vegetarian appetizer with Asian flavors.
starterchinese🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 teaspoons olive oil
- 1 cup shredded savoy cabbage
- 2 teaspoons minced ginger
- 1 clove garlic, minced
- 1 cup Cascadian Farm garden peas
- 2 tablespoons fresh minced cilantro
- 18 wonton wrappers (store bought or homemade)
- Oil, for frying
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- 1/2 teaspoon chili flakes.
At a glance
PER SERVING · TIME 40M
CAL 100%·PRO 93%
CARBS 235G46% OF CAL
16G FIBER207G OTHER13G TOTAL SUGAR
FAT 100G44% OF CAL
24G SAT76G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 4250mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 245mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.