Pinch of Nom · by Pinch of Nom
Pea, Pickle and Bacon Potato Salad | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 18%
CARBS 32G62% OF CAL
7G FIBER18G OTHER7G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy potato salad with bacon, peas, pickles, and fresh mint for brightness. This is a flavorful side dish for barbecues and picnics.
sidebritishsaladporkdairy freegluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 750 g new potatoes (cut any larger ones in half)
- 300 g frozen peas (defrosted)
- 4 bacon medallions (cooked and diced)
- 3 spring onions (sliced)
- 70 g gherkins (diced)
- 50 g pickled onions (diced)
- 1 medium red pepper (deseeded and diced)
- 3 tbsp pickling juice (from the jar of gherkins or pickled onions)
- 8 g fresh mint (finely sliced)
- salt and freshly ground black pepper, to taste
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 18%
CARBS 32G62% OF CAL
7G FIBER18G OTHER7G TOTAL SUGAR
FAT 4G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 933mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 933MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.