Broma Bakery · by Sofi | Broma Bakery★ 4.7
Pea Pesto
NUTRITION · PER SERVING5M COOK
CAL 51%·PRO 52%
CARBS 32G13% OF CAL
7G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 90G79% OF CAL
19G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright spring pesto made with fresh peas, pea shoots, and herbs. Perfect for pasta, crostini, sandwiches, or dipping.
condimentmediterranean⚙️ food processorgluten free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup grated parmesan cheese
- 1 cup green peas (we used thawed frozen peas)
- 1 small handful of pea shoots (about 1/4 cup)
- 1 tsp salt
- 1/2 to 1 clove of garlic
- 1/3 cup olive oil
- Juice and zest of 1 lemon (about 3 Tablespoons lemon juice and 1 Tablespoon Zest)
- 1/2 cup basil leaves
- about 20 mint leaves
- 1/2 teaspoon anchovy paste, optional
- 1/2 teaspoon red pepper flakes, optional
At a glance
PER SERVING · TIME 5M
CAL 51%·PRO 52%
CARBS 32G13% OF CAL
7G FIBER0G ADDED9G INTRINSIC16G OTHER9G TOTAL SUGAR
FAT 90G79% OF CAL
19G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 3538mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 614mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 3538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.