Naturally Ella · by Erin Alderson
Pea Pasta with Shallot Cream Sauce
NUTRITION · PER SERVING20M COOK
CAL 42%·PRO 83%
CARBS 91G43% OF CAL
10G FIBER0G ADDED12G INTRINSIC68G OTHER13G TOTAL SUGAR
FAT 35G37% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with peas and a creamy shallot sauce enriched with butter, cream, and parmesan. A simple vegetarian pasta dish ready in 20 minutes.
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View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 8 ounces pasta
- 2 tablespoons butter
- 2 medium shallots
- 3 cups peas (fresh or frozen)
- ¼ cup heavy cream
- ¼ cup whole milk
- 1 ½ to 2 cups grated parmesan
- ½ Lemon (Zested)
- Salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 42%·PRO 83%
CARBS 91G43% OF CAL
10G FIBER0G ADDED12G INTRINSIC68G OTHER13G TOTAL SUGAR
FAT 35G37% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1814mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 738mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.