Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.8
Pea Pasta with Mint, Truffle & Lemon
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 20%
CARBS 45G50% OF CAL
7G FIBER0G ADDED6G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fresh pasta with sweet peas, herbs, truffle oil, and lemon. Can be served warm as an entrée or chilled as a salad.
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces pasta
- 3-4 cups fresh peas
- 5 scallions, thinly sliced
- 1 shallot, very finely diced
- 1 cup chopped fresh mint
- 1 cup chopped Italian parsley
- ½ cup olive oil
- 2 lemons – zest and ¼ cup juice
- 2 cups fresh pea shoots, baby spinach or arugula
- 1 teaspoon salt, plus more to taste
- ½ teaspoon white pepper ( or black is OK)
- 1 tablespoon truffle oil – I prefer white
- Optional- goat cheese crumbles
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 20%
CARBS 45G50% OF CAL
7G FIBER0G ADDED6G INTRINSIC32G OTHER6G TOTAL SUGAR
FAT 16G40% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 307mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 74mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.