Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.9 (61)
Pea Pasta
NUTRITION · PER SERVING15M COOK
CAL 45%·PRO 87%
CARBS 105G47% OF CAL
9G FIBER0G ADDED9G INTRINSIC87G OTHER9G TOTAL SUGAR
FAT 33G33% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta with peas cooked in a light garlic broth, tossed with bacon and parmesan. Simple, delicious, and ready in 15 minutes.
mainitalianpastapork🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pasta (- see note 1)
- 3 tbsp olive oil
- 3 cups frozen peas
- 1 ½ cup broth (- see note 2)
- 5 garlic cloves - thinly sliced
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp butter
- 1 cup freshly grated parmesan
- 1 cup crispy bacon bits (- see note 3)
At a glance
PER SERVING · TIME 15M
CAL 45%·PRO 87%
CARBS 105G47% OF CAL
9G FIBER0G ADDED9G INTRINSIC87G OTHER9G TOTAL SUGAR
FAT 33G33% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1930mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 339mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.