Cooked & Loved · by Irena Macri★ 5.0 (1)
Pea Corn & Halloumi Fritters
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 14%
CARBS 8G22% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 9G59% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fritters made from peas, corn, and halloumi cheese served with tomato aioli. High-protein and versatile, eat for breakfast, brunch, lunch, or dinner with sides.
mainshellfish🍲 stockpot🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup frozen baby peas (130 grams / 4.5 oz.)
- 1 cup frozen sweet corn (130 grams / 4.5 oz.)
- 8-9 oz halloumi cheese (250 grams)
- 2 medium or large eggs
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
- ½ cup all-purpose flour (or gluten-free flour)
- 1 tsp baking powder
- 4 tablespoons mayonnaise
- 2 tablespoons plain yogurt
- 1 garlic clove (minced or grated)
- 1 teaspoon tomato paste
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 14%
CARBS 8G22% OF CAL
1G FIBER5G OTHER1G TOTAL SUGAR
FAT 9G59% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 303mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 163mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.