RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (11)
Pea, Cabbage, Parmesan and Mint Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 11%
CARBS 10G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G66% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, vibrant salad of peas, cabbage, and radish dressed with lemon and olive oil, finished with mint and parmesan. Light and satisfying.
sidesaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup frozen peas (, blanched)
- 3 cups green or white cabbage (, finely sliced)
- 1/2 cup mint leaves ((loosely packed))
- 1/2 cup parsley leaves ((loosely packed))
- 4 radishes (, finely sliced)
- 1/3 cup parmesan
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1/4 tsp salt
- Black pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 11%
CARBS 10G25% OF CAL
4G FIBER0G ADDED4G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G66% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 287mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 153mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.