Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (11)
Pea Bites with Prosciutto and Mascarpone
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 5%
CARBS 3G23% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Little savory pea and egg cakes topped with mascarpone and prosciutto. Sweet peas pair with salty pork for an elegant finger food that can be made ahead.
starterpork⚙️ food processor🍳 skillet
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1 1/2 cups frozen peas
- 1 cup ice mixed with 1 cup water
- 2 green onions - roughly chopped
- 1 egg
- 1/3 cup milk
- 1 tsp chopped fresh parsley
- 1/2 cup AP flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp oil plus more if needed
- 1/2 cup mascarpone
- 3 oz prosciutto
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 5%
CARBS 3G23% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 4G64% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 116mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 18mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.