Pea and Ham Soup (slow cooker or stove)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty split pea soup made with ham bone or hock that simmers in a slow cooker with vegetables until creamy and deeply flavored. The ham fat creates a rich broth infused with smoky, savory taste. Perfect for weeknight dinners and meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500g / 1lb dried split peas ((Note 1))
- 1.2-1.5kg / 2.4-3lb ham hock (aka ham bone), bacon hock or MEATY leftover ham bone ((Note 2))
- 1/4 tsp salt ((start with less, adjust later))
- 3/4 tsp black pepper
- 2 garlic cloves (, minced)
- 2 bay leaves (, dried or fresh)
- 1 onion (, finely chopped)
- 1 carrot (, peeled and finely chopped)
- 2 celery sticks (, finely chopped)
- 8 cups (2 litres/qts) water
- Parsley (, finely chopped)
- Crusty bread for dunking!
At a glance
PER SERVING · TIME 610M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 395mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 828mg
- Calcium
- 76mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 395MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.