Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.8 (11)
Pea and Goat Cheese Pasta
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 43%
CARBS 86G56% OF CAL
9G FIBER0G ADDED11G INTRINSIC67G OTHER11G TOTAL SUGAR
FAT 21G30% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta with fresh peas, soft onions, and tangy goat cheese in a light broth. Delicate and creamy with fresh flavors. Ready in under 30 minutes for an easy weeknight meal.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 onions
- ¼ cup extra virgin olive oil
- 12 oz dried pasta
- 1 tbsp salt
- 1½ cup vegetable broth
- 3 cups frozen peas
- 4 oz goat cheese (- 1 small grocery store log)
- salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 43%
CARBS 86G56% OF CAL
9G FIBER0G ADDED11G INTRINSIC67G OTHER11G TOTAL SUGAR
FAT 21G30% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2435mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.