PB2 Flourless Chocolate Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy flourless brownies made with powdered peanut butter and cocoa powder instead of flour, sweetened with honey and studded with chocolate chips. They're moist, rich, and surprisingly light in calories. A gluten-free chocolate treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- cooking spray
- 1 large egg
- 1 large egg white
- 1 cup powdered peanut butter (such as PB2)
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp kosher salt
- ½ cup plus 1 tbsp water
- ½ cup raw honey
- 1 tsp vanilla
- ¾ cup milk chocolate chips
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 223mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 34mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.