PB & Nutella Sandwich Cakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate cakes layered with peanut butter and Nutella frosting. Quick and indulgent, these stacked cakes combine the popular flavors of peanut butter and hazelnut chocolate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups white cake mix from a box
- 1/2 cup water
- 7 tablespoons oil
- 2 egg whites
- (This recipe makes 4 sandwiches. If you want more, make the whole box of cake mix using the ingredients called for on the box.)
- For the Peanut Butter & Nutella Filling
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 1/3 cup peanut butter
- 1/3 cup Nutella
- 2-4 tablespoons milk (, divided)
- (You will have extra filling unless you make extra “bread.”)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 352mg
- Total sugar
- 95g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.