PB & J Thumbprint Cookies
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Vegan Richa · by Vegan Richa5.0 (12)

PB & J Thumbprint Cookies

NUTRITION · PER SERVING36M COOK
CAL 5%·PRO 6%
CARBS 15G58% OF CAL
2G FIBER8G OTHER6G TOTAL SUGAR
FAT 4G32% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Peanut butter thumbprint cookies filled with jam. Nutty, sweet, and irresistible. Easy to make with just seven ingredients and customizable for dietary needs.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1/2 cup smooth peanut butter (( use almond butter or cashew butter for peanut free) see notes for nutfree)
  • 1/3 cup maple syrup
  • 2 tbsp warmed non dairy milk (such as almond, soy, oat or coconut)
  • 1/2 tsp vanilla extract (optional)
  • 3/4 to 1 cup flour (I use a mix of 3/4 all purpose and 1/4 wheat. Use oat flour or gf blend for glutenfree)
  • 1/4 tsp baking soda
  • 1/3 tsp salt
  • 3-4 tbsp fruit preserves (Raspberry, strawberry, cherry etc as needed)
PREP
10M
SODIUM
71MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.