Real Housemoms · by Aubrey
PB&J Overnight Oats
NUTRITION · PER SERVING480M COOK
CAL 27%·PRO 31%
CARBS 67G50% OF CAL
10G FIBER33G OTHER24G TOTAL SUGAR
FAT 22G38% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and jelly overnight oats made with almond milk, oats, and fresh strawberries sweetened with maple syrup. A no-cook breakfast ready when you wake.
mainamericandairy freegluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup of cashew or almond milk
- 1/2 cup of rolled oats (steel cut oats work also, but will be chewy)
- 1/2 cup sliced strawberries
- 1 Tbsp honey or maple syrup
- 1 Tbsp all natural peanut butter
At a glance
PER SERVING · TIME 480M
CAL 27%·PRO 31%
CARBS 67G50% OF CAL
10G FIBER33G OTHER24G TOTAL SUGAR
FAT 22G38% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Sodium
- 153mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.