Half Baked Harvest · by Tieghan Gerard★ 3.8 (59)
PB&J Oat Streusel Muffins
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 15%
CARBS 36G49% OF CAL
3G FIBER15G OTHER17G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins studded with peanut butter and jam, topped with an oat-cinnamon streusel. A classic combination in a handheld breakfast or snack form.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 cup melted coconut oil or butter
- 1/2 cup honey
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1 cup plain greek yogurt
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 cup white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup creamy peanut butter
- 1/2 cup raspberry or strawberry jam
- 1 1/2 cups old fashioned oats
- 3 tablespoons all purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons softened salted butter, cubed
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 15%
CARBS 36G49% OF CAL
3G FIBER15G OTHER17G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 131mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.