Skinnytaste · by Gina Homolka★ 5.0 (20)
PB & J Healthy Oatmeal Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 10%
CARBS 31G71% OF CAL
3G FIBER12G OTHER16G TOTAL SUGAR
FAT 4G19% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient cookie made with just banana, oats, peanut butter, and jelly. Naturally sweetened and gluten-free, best eaten warm from the oven.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium ripe bananas (mashed)
- 1 cup of uncooked quick oats*
- 2 tbsp chunk peanut butter (I like the texture)
- 4 teaspoons reduced sugar jelly
- *Use gluten free oats such as Bob's Red Mill quick oats to make them gluten free.
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 10%
CARBS 31G71% OF CAL
3G FIBER12G OTHER16G TOTAL SUGAR
FAT 4G19% OF CAL
9G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 53mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.