Simply Scratch · by Laurie McNamara
PB & J Granola
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 13%
CARBS 23G38% OF CAL
3G FIBER7G OTHER12G TOTAL SUGAR
FAT 15G57% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade granola that tastes like peanut butter and jelly. Served with milk, on yogurt, or eaten as a snack, it has nuts, seeds, and dried fruit throughout.
mainamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 3 cups old fashioned rolled oats
- 2¼ cups roasted unsalted peanuts
- 1 cup pecans
- 3/4 cup wheat germ
- 1¼ teaspoon kosher salt
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 cup dark brown sugar
- 1/2 cup honey
- 1 cup all-natural creamy smooth peanut butter
- 1½ teaspoon pure vanilla extract
- 1/2 cup extra light olive oil
- 1/2 cup golden raisins
- 1/2 cup dried cranberries
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 13%
CARBS 23G38% OF CAL
3G FIBER7G OTHER12G TOTAL SUGAR
FAT 15G57% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 82mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.