PB&J Graham Cracker Thumbprints
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Minimalist Baker · by Minimalist Baker4.9 (8)

PB&J Graham Cracker Thumbprints

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 5%
CARBS 15G51% OF CAL
1G FIBER6G OTHER9G TOTAL SUGAR
FAT 6G44% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender vegan thumbprint cookies made with peanut butter and topped with strawberry jam. These simple, 30-minute treats are perfect for dessert or snacking.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Minimalist Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 Tbsp flaxseed meal ((to make flax egg))
  • 2 ½ Tbsp water ((to make flax egg))
  • 1/2 cup natural salted peanut butter ((creamy or chunky))
  • 1/4 cup Earth Balance vegan butter ((softened // or coconut oil))
  • 1/2 cup brown sugar ((packed))
  • 1/3 cup finely crushed graham cracker crumbs ((plus more for topping))
  • 1/2 cup unbleached all-purpose flour
  • 10 Tbsp jam of choice ((I used strawberry))
PREP
20M
SODIUM
94MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.