PB & J Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable peanut butter and jelly bars with a buttery shortbread base and jam filling, topped with peanuts. Sweet, nutty, and nostalgic with a satisfying crunch. Perfect for lunchboxes or casual desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 12 tablespoons (1½ sticks) unsalted butter, at room temperature
- 1½ cups sugar
- 2 large eggs
- 1½ cups creamy peanut butter ((recommended: Skippy Natural No Need To Stir))
- 1 teaspoon vanilla extract
- 1 (13-oz) jar (1 heaping cup) raspberry jam (recommended: Bonne Maman)
- ½ cup salted peanuts, (coarsely chopped)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 159mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 19mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.