Lexi's Clean Kitchen · by Jim Sabellico★ 5.0 (4)
PB&J Baked Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 21%
CARBS 53G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER25G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with peanut butter, walnuts, and warming spices. Tender and hearty, it works well for breakfast or brunch.
mainamericanbaked goodeggs🥧 baking dish🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon coconut oil (melted and cooled room temperature, plus more for greasing)
- 2 cups gluten-free old-fashioned oats
- ⅔ cup coarsely chopped walnuts
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ¾ teaspoon fine sea salt
- ¼ teaspoon ground nutmeg
- 1¾ cups unsweetened almond milk (plus more for serving)
- ⅓ cup pure maple syrup
- 2 large eggs
- ¼ cup creamy peanut butter or almond butter (plus more for serving)
- 2 teaspoons vanilla extract
- Chia Jam ( for serving)
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 21%
CARBS 53G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC23G OTHER25G TOTAL SUGAR
FAT 21G43% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 394mg
- Total sugar
- 25g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.