Vegan Richa · by Vegan Richa★ 5.0 (2)
PB&J Almond Flour Cookies
NUTRITION · PER SERVING27M COOK
CAL 7%·PRO 6%
CARBS 11G34% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 9G62% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy gluten-free cookies made with almond flour and topped with peanut butter and jam. Quick to make and satisfying as a snack or breakfast.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup blanched almond flour
- 2 tablespoons tapioca starch
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons maple syrup (or more, as needed)
- 1 1/2 tablespoons melted coconut oil (I use refined coconut oil.)
- 1/2 teaspoon vanilla extract (less or more to preference)
- 2 tablespoons smooth peanut butter (or almond butter, softened in the microwave or just let it sit and come to room temperature)
- 2 tablespoons preserves (or jam, softened by warming )
At a glance
PER SERVING · TIME 27M
CAL 7%·PRO 6%
CARBS 11G34% OF CAL
1G FIBER4G OTHER6G TOTAL SUGAR
FAT 9G62% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 83mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 33mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.