Family Food on the Table · by Kathryn Doherty
PB Chocolate Chip Snack Bars
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 15%
CARBS 43G51% OF CAL
4G FIBER12G OTHER27G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter chocolate chip snack bars made with whole grains and applesauce. They taste like a thick cookie but are slightly lightened up.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/4 cup unsalted butter (melted) (or oil)
- 1/4 cup unsweetened applesauce
- 1 large egg (beaten)
- 2/3 cup light brown sugar (packed)
- 2 teaspoons pure vanilla extract
- 1/2 cup creamy peanut butter
- 1 1/4 cups whole wheat flour (I use white whole wheat flour)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 15%
CARBS 43G51% OF CAL
4G FIBER12G OTHER27G TOTAL SUGAR
FAT 18G48% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 174mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.