Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
PB Chocolate Chip Granola {crock-pot recipe}
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 16%
CARBS 45G53% OF CAL
5G FIBER17G OTHER24G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter granola made in a slow cooker, studded with chocolate and toffee bits. It's a sweet, crunchy snack or breakfast topping.
mainamerican🍪 sheet pan⏲️ slow cooker⚡ microwave🥄 saucepandairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 5 cups old fashioned oats
- 1 cup crunchy peanut butter
- 2/3 cup honey
- 1 teaspoon cinnamon
- 1 tablespoon vanilla
- 3/4 cup miniature chocolate chips (divided in half)
- 3/4 cup toffee bits (divided in half)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 16%
CARBS 45G53% OF CAL
5G FIBER17G OTHER24G TOTAL SUGAR
FAT 15G40% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 89mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.