Simply Scratch · by Laurie McNamara
PB and J French Toast Recipe
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 31%
CARBS 54G50% OF CAL
4G FIBER43G OTHER7G TOTAL SUGAR
FAT 17G37% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick slices of challah stuffed with peanut butter and jelly, dipped in egg batter and cooked in a skillet. A decadent breakfast twist on a childhood favorite.
mainamericaneggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- 1/4 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1 loaf challah (sliced into 6 (1-inch) thick slices)
- 3 tablespoons peanut butter
- 2 tablespoons jam (of your choice)
- 4 tablespoons butter
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 31%
CARBS 54G50% OF CAL
4G FIBER43G OTHER7G TOTAL SUGAR
FAT 17G37% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 494mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.