Dassana's Veg Recipes · by Dassana Amit★ 5.0 (6)
Pazham Pori | Banana Fritters
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 8%
CARBS 45G29% OF CAL
4G FIBER0G ADDED18G INTRINSIC23G OTHER18G TOTAL SUGAR
FAT 51G74% OF CAL
4G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced ripe bananas dipped in a spiced batter and deep-fried until golden, a popular Indian street snack. They're warm, sweet, and slightly crispy.
dessertindianbaked good🍟 deep fryerdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 300 grams ripe firm bananas (or 2 to 3 medium to large ripe bananas or nendram pazham)
- ½ cup all purpose flour
- 1 tablespoon Rice Flour (- optional)
- 1 tablespoon sugar (- optional)
- 1 pinch turmeric powder
- 1 pinch baking soda
- ⅓ cup water (or add as required)
- oil as required, (for deep frying)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 8%
CARBS 45G29% OF CAL
4G FIBER0G ADDED18G INTRINSIC23G OTHER18G TOTAL SUGAR
FAT 51G74% OF CAL
4G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 92mg
- Total sugar
- 18g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.