House of Nash Eats · by Amy Nash
Payday Pie
NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 32%
CARBS 70G41% OF CAL
5G FIBER16G OTHER49G TOTAL SUGAR
FAT 40G53% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A candy bar dessert with a buttery pie crust filled with gooey peanut butter nougat and roasted peanuts. Rich, chewy, and indulgent.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- unbaked pie crust
- 10 ouncess peanut butter chips
- 1 (14-ounce) can sweetened condensed milk
- 3 Tablespoons salted butter
- 2 cups miniature marshmallows
- 1 1/2 cups dry roasted unsalted peanuts
- 1/2 cup (100g) granulated sugar
- 3 Tablespoons salted butter (cubed)
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 50M
CAL 34%·PRO 32%
CARBS 70G41% OF CAL
5G FIBER16G OTHER49G TOTAL SUGAR
FAT 40G53% OF CAL
18G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 381mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 154mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.