Payday Fudge
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Crazy for Crust · by Dorothy Kern4.6 (9)

Payday Fudge

NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 7%
CARBS 22G51% OF CAL
1G FIBER3G OTHER18G TOTAL SUGAR
FAT 8G44% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Easy peanut butter fudge studded with peanuts and candy corn, tasting like a PayDay bar. Quick to make with just six ingredients, a simple homemade candy for holidays or gifts.

dessertamericangluten freevegetarian
View the full recipe on Crazy for Crust

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 12 ounces white chocolate chips
  • ½ cup creamy peanut butter
  • 1 14 ounces can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups candy corn (divided)
  • 1 ½ cups peanuts (regular or honey roasted, divided)
PREP
5M
SODIUM
47MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.