Payday Caramel Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty caramel corn studded with candy corn and roasted popcorn, inspired by the flavors of a Pay Day candy bar. An easy Halloween treat with a satisfying crunch and chewy caramel coating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter
- 2 cups light brown sugar (packed)
- 1/2 cup light corn syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 1/2 bags popped corn (remove seeds, about 5 quart popped)
- 16 ounce package vanilla bark (or Ghirardelli vanilla melting wafers)
- 21 ounce bag candy corn
- 1 1/4 cup salted (roasted peanuts)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 276mg
- Total sugar
- 80g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 37mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.