Pay It Forward Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Instant Pot casserole combining ground beef, mushrooms, noodles, and tomatoes with melted cheese and spinach. This family-friendly one-pot meal makes two pans—one to eat now and one to freeze.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 cup diced onion
- 8 ounces sliced mushrooms
- 2 tsp garlic powder, divided
- 1 tsp Italian seasoning
- 1 tsp black pepper
- 1 tsp kosher salt
- 4 cups beef broth
- 16 ounces Mrs. Miller’s old fashioned wide egg noodles
- 1 (28 oz) can crushed tomatoes
- 1 (8 oz) can tomato sauce
- ¼ cup butter
- 1 tsp onion powder
- 2 cups chopped spinach
- 1 cup shredded mozzarella
- 1 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1287mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 311mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.