Pay de Calabaza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mexican pumpkin pie with crema Mexicana adds a rich, tangy twist to the classic fall dessert. Creamy and spiced, with the distinctive flavor of crema, this makes an excellent Thanksgiving or autumn celebration dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ¼ cups all-purpose flour
- ½ cup butter
- 3 Tbsp lard (or shortening)
- 1 tsp sugar
- ¼ cup cold water
- 1 tsp salt
- 1 cup pumpkin purée
- 2 medium eggs
- ½ cup brown sugar
- 7 fl oz milk (a bit less than a cup)
- ⅓ cup Mexican crema (or sour cream)
- 1 tsp pumpkin spice
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 535mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.