Pavlova With Strawberries
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French meringue dessert made from whipped egg whites and topped with whipped cream and fresh strawberries. Light, crispy, and elegant, it's perfect for impressing guests at dinner parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 Egg Whites (room temperature)
- 1 Cup Sugar (plus 2 Tablespoons, divided)
- 1 teaspoon Vinegar (white)
- 3/4 teaspoon Vanilla
- 1 teaspoon Cornstarch
- 1 Pound Strawberries (quartered)
- 1/4 Cup Jam (Strawberry)
- 1/2 Lemon (zest)
- 1/2 teaspoon Lemon Juice
- Whipped Cream (fresh)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 43mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 39mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.