Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.6
Pavlova Recipe (Video)
NUTRITION · PER SERVING240M COOK
CAL 10%·PRO 7%
CARBS 26G50% OF CAL
1G FIBER1G OTHER24G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy meringue shell topped with whipped cream and fresh berries. Elegant and impressive for celebrations, yet surprisingly manageable with a little planning ahead.
dessertfrench🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 4 large eggs- at room temperature
- pinch of salt
- 1 cup sugar, fine (see notes)
- 1 teaspoon cream of tartar (or 1 teaspoon of vinegar – see notes)
- 1 teaspoon vanilla (optional- it will darken the pavlova a little)
- 1 cup heavy whipping cream
- 1 tablespoon sugar (your choice here on sweetness, add more if you like)
- lemon zest or Meyer lemon zest is lovely but optional
- 1 tablespoon berry jam (or lemon curd)
- 1 pint of fresh berries (blackberries, blueberries, strawberries, currants, whatever you fancy!)
At a glance
PER SERVING · TIME 240M
CAL 10%·PRO 7%
CARBS 26G50% OF CAL
1G FIBER1G OTHER24G TOTAL SUGAR
FAT 11G46% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 72mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 30mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.