Shugary Sweets · by Aimee Shugarman
Pavlova Recipe
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 4%
CARBS 24G76% OF CAL
1G FIBER19G ADDED3G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-on-the-outside, marshmallowy meringue base topped with whipped cream and fresh berries. It's a showstopper dessert that's lighter than cake but feels indulgent.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large egg whites, (room temperature)
- 1 Tablespoon white vinegar
- 1 Tablespoon cornstarch
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 cups whipped cream, for the topping
- 2 cups diced berries, for the topping
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 4%
CARBS 24G76% OF CAL
1G FIBER19G ADDED3G INTRINSIC2G OTHER22G TOTAL SUGAR
FAT 3G20% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 24mg
- Total sugar
- 22g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 17mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.