Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (443)
Pavlova Recipe
NUTRITION · PER SERVING135M COOK
CAL 9%·PRO 5%
CARBS 27G57% OF CAL
1G FIBER25G SUGAR1G OTHER
FAT 9G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini crispy meringue shells with marshmallowy centers topped with whipped cream and fresh fruit. An elegant single-serve dessert perfect for special occasions.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 6 large egg whites (room temperature)
- 1.5 cups granulated sugar
- 2 tsp corn starch
- 1/2 Tbsp lemon juice
- 1/2 Tbsp vanilla extract
- 1 1/2 cups heavy whipping cream ((very cold))
- 2 tbsp granulated sugar
- 4-5 cups fresh fruit (blueberries, kiwi, raspberries, sliced strawberries, etc)
- 15 Mint leaves (for garnish, optional)
At a glance
PER SERVING · TIME 135M
CAL 9%·PRO 5%
CARBS 27G57% OF CAL
1G FIBER25G SUGAR1G OTHER
FAT 9G42% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 45m
- Sodium
- 31mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 22mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.