Brown Eyed Baker · by Michelle Lettrich★ 4.8 (17)
Pavlova Recipe
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 8%
CARBS 45G53% OF CAL
1G FIBER1G OTHER43G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-exterior meringue base topped with whipped cream and fresh berries. This Australian classic is elegant, light, and perfect for entertaining or special occasions.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 egg whites (at room temperature)
- ¾ teaspoon cream of tartar
- 1½ cups granulated sugar
- 1 teaspoon vanilla extract
- 1½ cups heavy cream
- 2 tablespoons powdered sugar
- Fresh fruit, shaved chocolate
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 8%
CARBS 45G53% OF CAL
1G FIBER1G OTHER43G TOTAL SUGAR
FAT 17G45% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 52mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 34mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.